Now open on Mondays!
NO Reservations – Walk ins only on a first come first served basis
Takeout only available online or in person – no phone or email orders accepted
Maximum dining time of 90 minutes during peak periods
Autogratuity on tables of 7 or more
August Long Weekend – OPEN regular hours on Friday, Saturday, & Sunday. CLOSED on Monday
Vera Pizza Napoletana
True Neapolitan Pizza
Vera Pizza Napoletana
True Neapolitan Pizza
Our Story
It starts in a small palazzo on Via Tevere—a street in the heart of Naples where our family story begins. Throughout childhood and to this day, we have spent countless summers on Via Tevere, where we quickly learned about the importance of food in the Neapolitan way of life. Of the utmost significance is the iconic pizza, which has become the symbol of Naples. Pizza Napoletana is lauded for its rustic simplicity, its traditional wood-fire cooking method and its celebration of Neapolitan ingredients. Our goal is to honour our family heritage and the tradition of pizza-making by serving up la vera pizza Napoletana—
the true Neapolitan pizza.
Via Tevere is proud to be member #399 of the Associazione Vera Pizza Napoletana (AVPN).
AVPN certification ensures and protects the authenticity and traditional cooking method of Neapolitan pizza. This is done by ensuring the pizzeria has the proper equipment (dough mixer, Carrera Marble prep top, woodfire oven), as well as proper dough-making, stretching, topping and cooking techniques.
True Neapolitan pizzas are made with double zero flour, San Marzano tomatoes from the Campania region, and fior di latte (milky fresh mozzarella). In Naples (as well as according to VPN guidelines), basil is placed on top of the pizza prior to cooking. The dough must be hand stretched with no added mechanical support (no rolling pin or stretcher) and must be cooked in a woodfire oven.
Neapolitan pizza will have minimal toppings for a balance of flavour and the crust is expected to be lightly charred, slightly chewy, and soft in the centre. In true Neapolitan style, our pizzas are brought to the table uncut and can be enjoyed with a knife and fork or by hand. Come join us soon to experience la Vera Pizza Napoletana.
Menu
Antipasti
Insalata mista $14.5
Mixed greens, veggies, house vinaigrette and crispy prosciutto
Rucola con limone $14.5
Arugula with lemon-almond-caper vinaigrette, pickled red onion, grana padano
– add crispy prosciutto $2
Caprese $16
Tomato and fresh mozzarella, basil, and extra virgin olive oil
Frittura Napoletana $12.5 S/$19 L
Vegetarian
Classic Neapolitan street food including arancini, potato ‘crocche’, and pasta ‘frittatine’
Polpette della Nonna $4.25 each
Homestyle meatball in tomato sauce
Misto di olive $7.50
(serves two)
Mixed olives
Polenta Fritta $13
Fried polenta sticks with a side of tomato sauce
Pizze
Al Pomodoro (red sauce)
Margherita $17
Tomato, fior di latte, basil
– con prosciutto cotto $2
– con salame $2
Marinara $14.5
Vegan
Tomato, garlic, oregano
Napoletana $19
Tomato, fior di latte, anchovies, basil
Prosciutto e Rucola $22 
(prosciutto can be cooked or added after)
Tomato, fior di latte, prosciutto crudo, fresh arugula
Vesuvio $21.5
Tomato, fior di latte, salame piccante, capicollo
Prosciutto e Funghi $21.5
Tomato, fior di latte, prosciutto crudo, mushrooms
Capricciosa $25
Tomato, fior di latte, prosciutto cotto, salame, artichokes, mushrooms, olives
Bianca (Olive Oil Base)
Filetto $20
San Marzano tomato fillets, fior di latte, garlic, basil
Quattro Formaggi $21
Fior di latte, ricotta, smoked provolone, grana padano
Salsiccia e Rapini $22.5
(white or red)
Fior di latte, italian sausage, broccoli rabe
Ortolana $22.5
San marzano tomato fillets, fior di latte, garlic, eggplant, zucchini, peppers, oregano
Tricolore $22
Fior di latte, ricotta, san marzano tomato, basil, walnut pesto, grana padano
Alla Panna (Cream Sauce)
Pancetta e Zucchine $21.5
Cream, fior di latte, pancetta, zucchini, grana padano
Pizza Gattò $21.5
Cream, fior di latte, prosciutto cotto, whipped potato (with parsley), black pepper, grana padano
Substitutions $1.75
Add-ons $3.75
(sorry, no half and half)
Tomatoes, mushrooms, arugula, artichokes, olives, ricotta, smoked provolone, anchovies, prosciutto cotto, salame, salame piccante, pancetta, italian sausage, garlic (1.5), extra basil (2), capicollo (4.5), prosciutto crudo (5), rapini (5)
Make it vegan! Our signature dough is 100% vegan and you can substitute our cashew mozzarella on your favourite pizza for an additional $2!
Pasta
Spaghetti & Meatballs $24
Lasagna $21
Spaghetti Alla Carbonara $21
Spaghetti Al Pesto $21
Drinks
Italian Sodas $3.75
Chinotto, aranciata, limonata, rossa
Italian Ice Tea $3.75
Peach, lemon
Pop $3
Juice $3.25
Kombucha $6.5
Mineral Water $3.75/$8
Bitters $3
Caffe
Espresso $3
Americano $4
Cappuccino $4.5
Extra Shot $2
Dolce
Graffe Con Nutella $5
Handmade Neapolitan fritters made to order, dusted with sugar and cinnamon, and drizzled with nutella
Tiramisu $13
An Italian classic made in house – layers of coffee drenched lady fingers with mascarpone cream
Torta Caprese $11
A rich chocolate cake made with roasted almonds, walnuts, and a hint of orange, completely flourless and gluten free
Tris Di Dolce $17.5
a trio of our desserts
Note
Please note that maximum dining time during busy periods is 90 minutes.
Via Tevere is proud to be member #399 of the Associazione Vera Pizza Napoletana (AVPN). Parties of 7+ will be charged an auto-gratuity of 20%
A $20 corkage fee will be applied to unopened, commercially produced bottles of wine supplied by patrons (management reserves the right to limit the number of bottles per table)
Wine
Red
Firriato ‘Nari’ Nero D’Avola $9/$43
Sicilia, Italy
Luccarelli Primitivo $10/$48
Puglia, Italy
La Quercia Montelpulciano D’Abruzzo $11/$53
Abruzzo, Italy
Skaha ‘Equus’ Merlot/Cabernet Franc $11/$53
Okanagan, Canada
Cala Civetta Ciliegiolo Maremma $12/$58
Toscana, Italy
Donna Laura ‘Ali’ $12/$58
Toscana, Italy
Basilisco ‘Teodosio’ Aglianico $13/$63
Basilicata, Italy
La Stella ‘Fortissimo $15/$73
Okanagan, Canada
Feudi Di San Gregorio Taurasi $98
Campania, Italy
Monte Del Fra Amarone $110
Veneto, Italy
Bel Colle “Simposio” Barolo $115
Piemonte, Italy
White
Fattoria La Rivolta Greco di Tufo $10/$48
Campania, Italy
Arrowleaf ‘Field Collection’ White Blend $11/$53
Okanagan, Canada
Mastroberardino Falanghina Del Sannio $13/$63
Campania, Italy
La Stella ‘Vivace’ Pinot Grigio $14/$68
Okanagan, Canada
Little Engine “Silver” Chardonnay $15/$73
Okanagan, Canada
Sparkling/Dessert
Prosé Rosé Extra Dry $10/$48
N/V, Italy
Lini 910 “Lambrusca” Lambrusco $12/$58
N/V Emilia-Romagna, Italy
Canella Valdobbiadene Superiore Brut Prosecco $12/$58
Puglia, Italy
‘Rosa dei Caseretti’ Bardolino Chiaretto Classico $13/$63
Veneto, Italy
Cocktails
Campari & Soda (1.5 oz) $10
Campari, soda, lemon wedge
Amaro & Tonic (1.5 oz) $10
Amaro, tonic, on the rocks
Aperol Or Limoncello Spritz (3 oz) $11
Aperol or limoncello, prosecco, soda
Negroni (3 oz) $13
Campari, gin, antica formula carpano
Sbagliato (3 oz) $13
“Mistaken negroni”: campari, prosecco, antica formula carpano
Boulevardier (3 oz) $13
Buffalo trace bourbon, campari, antica formula carpano
Beer/Cider
Beer on Tap $7.50
Five rotating taps
Bottles & Cans (330ml)/(355ml) $7.50
- Moretti
- Peroni
- Heineken
- Coors Light
- 33 Acres of Sunshine
- Mill St. Organic Lager
Twin Sails (473 ml) $9.50
Dat juice, would crush
Green Hill $7.50
Semi-dry cider
Nomad (500 ml) $11.50
Traditional, pear
Nomad (500 ml) $13.50
Seasonal cider
Heineken $5.5
non-alcoholic beer
After Dinner
Amari (1 oz) $9
- Montenegro
- The Woods
- Odd Society
- Fernet Branca
- Cynar
Grappe (1 oz)
“Piedirosso” Russo $10
Nonino $10
Nonino Di Braique $10
Liquori (1 oz) $9
Limoncello The Woods
Sambuca Molinari
Vermouth Antica Formula Carpano
Brandy Vecchia Romagana
Amaretto Disaronno
Frangelico
– We’ll provide one simple, healthy meal to a youth in need. @MealshareTeam
Find Us
Come join us for true Neapolitan pizza
1190 Victoria Dr, Vancouver, BC V5L 4G5
Operating Hours
Monday 4pm – 9:30pm
Tuesday 4pm – 9:30pm
Wednesday 4pm – 9:30pm
Thursday 4pm – 9:30pm
Friday 4pm – 10:30pm
Saturday 4pm – 10:30pm
Sunday 4pm – 9:30pm
*holiday hours may vary
Easter Long Weekend
We will be OPEN regular hours on Friday & Saturday and CLOSED on Easter Sunday & Easter Monday .
NO RESERVATIONS. Walk ins only – Seating is done on a first come first served basis.
TakeOut Orders are only accepted online or in person. No phone or email orders. If you need to change or cancel your online order, please call us at 604.336.1803
Gift cards can be purchased online through the link at the top of the page or in person at our takeout window during regular business hours.
Food Truck
What is a Neapolitan SALTIMBOCCA?
In short, it’s a “pizzeria sandwich”. The bread is baked in our 900° woodfire oven where it takes on the characteristics of Pizza Napoletana—soft, yet charred with the classic fire-roasted spotting. The bread is then loaded with meat and cheese, roasted over the fire and finished with fresh tomato and crisp arugula.
Catering?
Our truck can cater your event with Saltimbocca or our signature Neapolitan Pizza. Please email us at viateveretruck@gmail.com for details and availability!
Contact Us
Visit Us
1190 Victoria Dr.
Vancouver, BC V5L 4G5