Menu | Via Tevere - Pizzeria Napoletana
1190 Victoria Dr Vancouver, BC | 604-336-1803 | info@viateverepizzeria.com

Menu

Dinner Menu - updated September 2013

Insalata mista 9

Mixed greens, tomato, red onion with house vinaigrette and crispy prosciutto

Rucola con limone 9

Arugula with lemon caper vinaigrette, red onion and parmigiano reggiano – add crispy prosciutto $1

Caprese 12

Tomato and fresh mozzarella, basil and extra virgin olive oil

Antipasto misto (serves two) 18

gli affettati”- “the slices” a variety of cured meats and

cheeses, pickled and roasted Italian vegetables and olives

Frittura Napoletana (vegetarian) 8 single/16 double

A sampling of fried Neapolitan street fare

(Ask your server for details)

Polpette della Nonna 3 each

Homestyle meatballs in tomato sauce

Misto di olive (serves two) 6

Mixed olives

Side of bread 2

(bread baked daily)

 Pasta

Pasta del Giorno 14

Daily pasta- ask your server for details

Pizze

All our pizzas are hand stretched and baked for approximately 90 seconds in our 900 degree wood-

fired oven creating a pizza that has a light and fluffy crust with a crispy edge and charred spots. True

to the Neapolitan way, our pizzas arrive at the table uncut to preserve the soft thin centre and

toppings. Neapolitan pizza is traditionally enjoyed either with a fork and knife or ripped and folded

and eaten by hand.

Margherita 12

Tomato, fior di latte, basil

 con prosciutto cotto 14

 con salame 14

Marinara 9

Tomato, garlic, oregano

Napoletana 14

Tomato, fior di latte, anchovies, basil

Filetto 14

San Marzano tomato fillets, fior di latte, garlic, basil

Vesuvio 16

Tomato, fior di latte, salame piccante, capicollo

Quattro Formaggi 16

Fior di latte, ricotta, smoked provolone, parmigiano

Salsiccia e Rapini (white or red) 16

Fior di latte, Italian sausage, broccoli rabe

Prosciutto e Funghi 16

Tomato, fior di latte, prosciutto, mushrooms

Prosciutto e Rucola 16

Tomato, fior di latte, prosciutto, fresh arugula

Capricciosa 19

Tomato, fior di latte, prosciutto cotto, salame, artichokes, mushroom, olive

Substitutions 1 /Add-ons 3

tomatoes, rapini, mushrooms, arugula, artichokes, olives, ricotta, smoked provolone, anchovies,

prosciutto crudo, prosciutto cotto, salame, salame piccante, capicollo, Italian sausage, garlic ($1),

extra basil ($1)

 

Dessert Menu – updated September 2013

 

Graffe con Nutella  3 per person

 Handmade Neapolitan fritters made to order

dusted with sugar and cinnamon and drizzled

with Nutella

Tiramisu 9

An Italian classic made in house daily -

Layers of coffee drenched lady fingers with

Mascarpone cream

 Torta Caprese 9

From the Isle of Capri, a rich chocolate cake

made with roasted almonds and walnuts and

a hint of orange. Completely flourless and

gluten free!

Tris di Dolci 12

A healthy sampling of our 3 desserts

 

 

Wine List – Updated September 2013

house wine – cantina tollo, abruzzo, Italy

gl / / L / L 1 2

6 / 18 / 32

white: 2012 trebbiano

rosé: 2012 “terre di chieti” rosato

red: 2011 “terre di chieti” sangiovese

whites

vivi falanghina 2011 campania, italy   35

tommasi “le rosse” pinot grigio 2012 veneto, italy   8.5/40

blasted church hatfield’s fuse 2012 okanagan, canada   8.5/40

cobellis “crai” fiano 2012 campania, italy   9/42

feudi di san gregorio greco di tufo 2010 campania, italy 10/48

la stella “vivace” pinot grigio 2012 okanagan, canada   52

reds

fontanafredda “briccotondo” barbera 2011 piedmonte, italy   38

terredora aglianico 2011 campania, italy  9/42

masi campofiorin 2009 veneto, italy   9/42

covert farms amicitia 2009 okanagan, canada   9.5/44

blasted church syrah 2010 okanagan, canada   10/48

barone ricasoli “brolio” chianti classic 2010 toscana, italy   11/55

fontanafredda “serralunga d’alba” barolo 2008 piedmonte, italy   85

terredora “pago dei fusi” taurasi 2004 campania, italy   87

sartori di verona “corte brà” amarone 2007 veneto, italy  89

sparkling

mionetto “pergolo” prosecco spumante n/v veneto, italy   7/34

summerhill pyramid winery “cipes” brut n/v okanagan, canada   45

ca’del bosco “cuvée prestige” franciacorta n/v lombardia, italy   100

 

* a $20 corkage fee will be applied on unopened, commercially

produced bottles of wine supplied by patrons (the management

reserves the right to limit the number of bottles per table)

 

1190 Victoria Dr Vancouver, BC | 604-336-1803 | info@viateverepizzeria.com