Dinner Menu

Insalata mista 10 Mixed greens, tomato, red onion with house vinaigrette and crispy prosciutto

Rucola con limone 10 Arugula with lemon caper vinaigrette, red onion and parmigiano reggiano – add crispy prosciutto $1

Caprese 13 Tomato and fresh mozzarella, basil and extra virgin olive oil

Antipasto misto (serves two) 18 gli affettati”- “the slices” a variety of cured meats and cheeses, pickled and roasted Italian vegetables and olives

Frittura Napoletana (vegetarian) 8  1/2 single/15 double A sampling of fried Neapolitan street fare – ask your server for details

Polpette della Nonna 3 1/2 each Homestyle meatballs in tomato sauce

Misto di olive (serves two) 6 Mixed olives

Polenta Fritta 8 1/2 Fried polenta sticks with a side of tomato sauce


Pasta del Giorno Daily pasta- ask your server for details


Al Pomodoro (red sauce)

Margherita 13 Tomato, fior di latte, basil

    con prosciutto cotto 15

    con salame 15

Marinara 11 Tomato, garlic, oregano

Napoletana 15 Tomato, fior di latte, anchovies, basil

Vesuvio 17 Tomato, fior di latte, salame piccante, capicollo

Prosciutto e Funghi 17 Tomato, fior di latte, prosciutto, mushrooms

Prosciutto e Rucola 17 Tomato, fior di latte, prosciutto, fresh arugula

Capricciosa 21 Tomato, fior di latte, prosciutto cotto, salame, artichokes, mushroom, olive

Bianca (olive oil base)

Filetto 16 San Marzano tomato fillets, fior di latte, garlic, basil

Quattro Formaggi 17 Fior di latte, ricotta, smoked provolone, parmigiano

Salsiccia e Rapini (white or red) 18 Fior di latte, Italian sausage, broccoli rabe

Alla Panna (cream sauce)

Pancetta e Zucchine 17 Cream, fior di latte, pancetta, zucchini, parmigiano

Girasole 17 Cream, fior di latte, prosciutto cotto, corn, parmigiano

Bambini (12 and under)

Mini Margherita 8 Add a topping 1

sta al pomodoro 8 Pasta with tomato sauce

Pasta al formaggio 8 Pasta with cheese sauce

Substitutions 1 /Add-ons 3

tomatoes, rapini, mushrooms, arugula, artichokes, olives, ricotta, smoked provolone, anchovies, prosciutto crudo, prosciutto cotto, salame, salame piccante, capicollo, Italian sausage, garlic ($1), extra basil ($1)

Dessert Menu

Graffe con Nutella  3 per person  Handmade Neapolitan fritters made to order dusted with sugar and cinnamon and drizzled with Nutella

Tiramisu 9 An Italian classic made in house daily – Layers of coffee drenched lady fingers with Mascarpone cream

 Torta Caprese 9 From the Isle of Capri, a rich chocolate cake made with roasted almonds and walnuts and a hint of orange. Completely flourless and gluten free!

Tris di Dolci 13 A healthy sampling of our 3 desserts